Frying Pan Introduction And Product Features
A saucepan is an iron flat-bottomed cooking utensio, about 20 to 30 cm in diameter, with a low edge and an outward tilt, used for cooking food. Now manufacturers generally switch to lighter aluminum as a manufacturing material. The skillet is versatile and practical for baking, roasting, steaming, roasting or sauting seafood, meat and poultry delicacies, cooking vegetables or making healthy snacks that are easy to eat with your fingers. Easy to use, just a few minutes to cook a wide variety of dishes.
Ordinary saucepans usually only have a transparent or opaque lid. At present, some manufacturers have introduced new two-sided saucepans designed using the principle of air pressure saucepans, which are equipped with the original frog oxygen gasket and a touch button magnetic lock device. The manufacturer propagandizes its pot structure using three layers of sandblasted ceramic non-stick bottom outer layer (previously more Teflon coating, due to safety reasons is not recommended), but also radiates far infrared ray, to ensure that the cooking process is orderly; The unique design makes the cooking process faster, and can completely retain the color, aroma and taste of the food, while reducing the loss of nutrients, so that you can enjoy more healthy food. You can cook any food, including meat, even hard-shelled seafood such as crab, shrimp, clam, clams and more, thanks to its unique three-layer sandblasted ceramic non-stick bottom. 
1. Exhaust port let excess steam discharge, so that the air pressure in the sealed pot body will not exceed the limit, and ensure that the pot is absolutely safe to use. 2. Due to the tight body of the pan, grease and steam residue will accumulate in the inside of the pan. When you open the pan, these aggregates will drop on the grease tray, so that there are no stubborn stains and odors, easy to clean, and no mess. 3. It can be cooked on both sides. Simply place the fish in a pan and let it cook on one side, then flip it over to the other side. The outer layer of the fish is perfectly seared and the inner layer is tender and juicy, which is very useful. 4. No more oil droplets will escape, magnetic lock can be tightly sealed, not afraid of food oil droplets on the cooking place.
October 15, 2022
